Fresh, simple, and made with care. Our menu brings together coastal favourites, local ingredients, and relaxed meals to enjoy during your stay.
Main Courses
Whole chicken
1,100 Mtn
½ Chicken
600 Mtn
¼ Chicken
450 Mtn
Rump Steak
1,300 Mtn
Tiger Prawns
2,500 Mtn
Prawns — Queen, 6 units
1,500 Mtn
Prawns medium — 8 units
1,200 Mtn
Crayfish
2,500 Mtn
Calamari
1,200 Mtn
Fish fillet
1,100 Mtn
Whole fish — serves 2 pax
1,800 Mtn
Seafood Plate — fish fillet, prawns, lobster, serves 2 pax
3,900 Mtn
Side plate of chips or rice
200 Mtn
All plates come with chips or rice, with salad.
Light Meals
English breakfast
500 Mtn
Soup of the day
150 Mtn
Garlic bread
150 Mtn
Stuffed crab shell — 1 unit
150 Mtn
Shrimp patties
250 Mtn
Crab samoosas
240 Mtn
Toasted ham, cheese and tomato
490 Mtn
Toasted tuna and mayo
480 Mtn
Beef burger with lettuce, onion, tomato, mayo, ketchup, mustard and chips
750 Mtn
Steak in a bun
750 Mtn
Portuguese prego steak with fried egg and chips
900 Mtn
Lettuce, tomato and onion salad
200 Mtn
Greek salad
300 Mtn
Plain omelet
270 Mtn
Shrimp omelet
450 Mtn
Dessert
Homemade flan pudding
250 Mtn
Vanilla and chocolate ice-cream
200 Mtn
Cheese Cake
320 Mtn
Fruit salad
200 Mtn
Waffle with chocolate and vanilla ice-cream
250 Mtn